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Burger King Explores New Realms of Just How Gross Food Can Be

Burger King in Japan is bravely seeking out exciting new ways to make their food wholly unappetizing by making a bun out of bamboo and ketchup out of squid ink. The fast food pioneers say their burger was created to celebrate the concept of “irrationality” and they have certainly achieved that. We can now celebrate irrationality by eating something that it makes no sense whatsoever to eat. How exciting …

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