There is now no debating it: Math has proven that bacon makes everything better. The team from Wired magazine partnered with The Food Network to create a formula that could provide definitive proof the bacon improves anything it comes in contact with by “following a simple methodology that made the most of the 906,539 ratings on foodnetwork.com.” After analyzing nearly 50,000 recipes and sorting through the 900,000 comments on pages that contain bacon-related concoctions, they found that “when you crunch the data for all recipes, those with bacon do in fact rate higher.” Finally, a math problem we’d actually enjoy taking part in solving …
