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Jesus and Moses began their earthly ministries by spending 40 days alone in the wilderness…
French fries are a go-to comfort food for many, but before you order that next…
Move over Beyond Meat, there’s a new player in town. Vow, an Australian cultured meat…
The age-old art of baking is taking a futuristic turn as researchers at Columbia University…
What would the Gospel of Jesus be like if we could only experience it through…
The best meals come without pretensions. Food doesn’t have to be simple, but it should…
Add another delicious point to the list of reasons why that leftover pizza you microwaved…
There’s something knowable and attainable about food. It’s an equalizer. Maybe that’s why so many…
You know all about Little Caesars’ Hot-N-Ready carryout, but did you know they also deliver?…
We prefer not to associate ice cream with the devil. Ice cream makes us very…
Before you start making your weekend dinner plans, you may want to read this story.…
The rise of the new food movement puts an interesting question to Christians: Is what we eat a matter of faith?
Today marks the second annual World Food Day—instituted by the Department of Agriculture, the Food and Agriculture Organization of the United Nations and 262 private voluntary organizations as a day to observe the international state of hunger and food distribution. It came to light earlier this year that Americans waste 40 percent of their food every day, while 1 in 7 worldwide do not receive enough nutrition, according to the U.N. How can the scale be tipped back into balance? This is the question World Food Day seeks to illuminate at a local and global level.
